Food and Nutrition Sciences

Vol.4 No.7(2013), Paper ID 34596, 5 pages

DOI:10.4236/fns.2013.47097

 

Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits

 

Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe

 

Faculty of Engineering and Management, Department of Engineering, Research Group in Agroindustrial Processes (GIPA), National University of Colombia, Palmira, Colombia.
Faculty of Engineering and Management, Department of Engineering, Research Group in Agroindustrial Processes (GIPA), National University of Colombia, Palmira, Colombia.

 

Copyright © 2013 Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


L. Ordoñez-Santos and D. Ledezma-Realpe, "Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits," Food and Nutrition Sciences, Vol. 4 No. 7, 2013, pp. 758-762. doi: 10.4236/fns.2013.47097.

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