Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Malaysia
Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Malaysia
Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Malaysia
Copyright © 2013 Zainal Samicho, Siti Roha Ab Mutalib, Noriham Abdullah et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Samicho, Z. , Mutalib, S. R. A. and Abdullah, N. (2013) Amino acid composition of droughtmaster beef at various beef cuts.
Agricultural Sciences,
4, 61-64. doi: 10.4236/as.2013.45B012.