Advances in Microbiology

Vol.3 No.3(2013), Paper ID 33775, 8 pages

DOI:10.4236/aim.2013.33038

 

Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product

 

Katsumi Doi, Ong Thi Ahn Phuong, Fagyun Kawatou, Yuko Nagayoshi, Yasuhiro Fujino, Toshihisa Ohshima

 

Microbial Genetics, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

 

Copyright © 2013 Katsumi Doi, Ong Thi Ahn Phuong, Fagyun Kawatou, Yuko Nagayoshi, Yasuhiro Fujino, Toshihisa Ohshima et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Doi, K. , Phuong, O. , Kawatou, F. , Nagayoshi, Y. , Fujino, Y. and Ohshima, T. (2013) Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product. Advances in Microbiology, 3, 265-272. doi: 10.4236/aim.2013.33038.

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