Advances in Microbiology

Vol.3 No.3(2013), Paper ID 33773, 10 pages

DOI:10.4236/aim.2013.33037

 

Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of Listeria monocytogenes and the Commensal Bacterial Flora

 

Trond Møretrø, Solveig Langsrud, Even Heir

 

Nofima, Norwegian Institute of Food, Fishery and Aquaculture, Aas, Norway

 

Copyright © 2013 Trond Møretrø, Solveig Langsrud, Even Heir et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Møretrø, T. , Langsrud, S. and Heir, E. (2013) Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of Listeria monocytogenes and the Commensal Bacterial Flora. Advances in Microbiology, 3, 255-264. doi: 10.4236/aim.2013.33037.

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