Food and Nutrition Sciences
Vol.4 No.5(2013), Paper ID 31647, 6
pages
DOI:10.4236/fns.2013.45075
Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (Micropogonias furnieri) Byproducts
Fabiano de Andrade Ferreira, Bruno Pereira Freire, Juliana Taís Andreghetto de Souza, William Renzo Cortez-Vega, Carlos Prentice
Laboratory of Food Technology, Department of Chemistry, Federal University of Rio Grande, Rio Grande, Brazil
Laboratory of Food Technology, Department of Chemistry, Federal University of Rio Grande, Rio Grande, Brazil
Laboratory of Food Technology, Department of Chemistry, Federal University of Rio Grande, Rio Grande, Brazil
Laboratory of Bioengineering, Faculty of Engineering, Federal University of Grande Dourados, Dourados, Brazil.
Laboratory of Food Technology, Department of Chemistry, Federal University of Rio Grande, Rio Grande, Brazil
Copyright © 2013 Fabiano de Andrade Ferreira, Bruno Pereira Freire, Juliana Taís Andreghetto de Souza, William Renzo Cortez-Vega, Carlos Prentice et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
F. Ferreira, B. Freire, J. Souza, W. Cortez-Vega and C. Prentice, "Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (
Micropogonias furnieri) Byproducts,"
Food and Nutrition Sciences, Vol. 4 No. 5, 2013, pp. 580-585. doi:
10.4236/fns.2013.45075.