Journal of Environmental Protection

Vol.4 No.4(2013), Paper ID 30234, 10 pages

DOI:10.4236/jep.2013.44038

 

Trace Metal Analysis of Karuk Traditional Foods in the Klamath River

 

Kari Marie Norgaard, Spenser Meeks, Brice Crayne, Frank Dunnivant

 

Environmental Studies Program, 5223 University of Oregon, Eugene, USA
Chemistry Department, Whitman College, Walla Walla, USA
Chemistry Department, Whitman College, Walla Walla, USA
Chemistry Department, Whitman College, Walla Walla, USA

 

Copyright © 2013 Kari Marie Norgaard, Spenser Meeks, Brice Crayne, Frank Dunnivant et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Norgaard, K. , Meeks, S. , Crayne, B. and Dunnivant, F. (2013) Trace Metal Analysis of Karuk Traditional Foods in the Klamath River. Journal of Environmental Protection, 4, 319-328. doi: 10.4236/jep.2013.44038.

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