Food and Nutrition Sciences

Vol.4 No.4(2013), Paper ID 30008, 6 pages

DOI:10.4236/fns.2013.44055

 

Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness

 

Gaston Ampek Tumuhimbise, Agnes Namutebi, Florence Turyashemererwa, John Muyonga

 

School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala, Uganda
School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala, Uganda
Institute of Human Nutrition, School of Medicine, University of Southampton, Southampton, UK
School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala, Uganda

 

Copyright © 2013 Gaston Ampek Tumuhimbise, Agnes Namutebi, Florence Turyashemererwa, John Muyonga et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


G. Tumuhimbise, A. Namutebi, F. Turyashemererwa and J. Muyonga, "Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness," Food and Nutrition Sciences, Vol. 4 No. 4, 2013, pp. 430-435. doi: 10.4236/fns.2013.44055.

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