Food and Nutrition Sciences
Vol.4 No.3(2013), Paper ID 28756, 10
pages
DOI:10.4236/fns.2013.43041
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O
Changjin Liu, Jie Zhang, Zhongkai Zhou, Zetian Hua, Hongying Wan, Yanhui Xie, Zhiwei Wang, Li Deng
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China;
Tianjin Tianlong Agricultural S & T Co., Ltd., Tianjin, China; 3Tianjin Chunfa Biotechnology Group CO., Ltd., Tianjin, China.
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China;
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China
Tianjin Chunfa Biotechnology Group CO., Ltd., Tianjin, China.
Copyright © 2013 Changjin Liu, Jie Zhang, Zhongkai Zhou, Zetian Hua, Hongying Wan, Yanhui Xie, Zhiwei Wang, Li Deng et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
C. Liu, J. Zhang, Z. Zhou, Z. Hua, H. Wan, Y. Xie, Z. Wang and L. Deng, "Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of
Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O,"
Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 305-314. doi:
10.4236/fns.2013.43041.