Laboratory of Biotechnology and Vaorization of Natural Resources, Department of Biology, Faculty of Science, University Ibn Zohr, Agadir, Marocco
Laboratory of Valorization and Safety of Food Products, Faculty of Sciences and Technics, University Sultan Moulay Slimane, Beni Mellal, Morocco
Laboratory of Valorization and Safety of Food Products, Faculty of Sciences and Technics, University Sultan Moulay Slimane, Beni Mellal, Morocco
Laboratoy of Microbial Biotechnology, Faculty of Science and Technics, University Sidi Mohamed Ben Abdellah, Fés-Sáis, Marocco
Laboratory of Valorization and Safety of Food Products, Faculty of Sciences and Technics, University Sultan Moulay Slimane, Beni Mellal, Morocco
Laboratoy of Microbial Biotechnology, Faculty of Science and Technics, University Sidi Mohamed Ben Abdellah, Fés-Sáis, Marocco
Laboratory of Valorization and Safety of Food Products, Faculty of Sciences and Technics, University Sultan Moulay Slimane, Beni Mellal, Morocco
Laboratory of industrial Engineering, Food and Environment, Faculty of Sciences and Technics, University Sultan Moulay Slimane, Beni Mellal, Marocco
Copyright © 2013 Fatima Hamadi, Hassan Latrache, Fatima Asserne, Soumya Elabed, Hafida Zahir, Ibnsouda Koraichi Saad, Hafida Hanine, Jamaa Bengourram et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
F. Hamadi, H. Latrache, F. Asserne, S. Elabed, H. Zahir, I. Saad, H. Hanine and J. Bengourram, "Quantitative Adhesion of
Staphylococcus aureus on Stainless Steel Coated with Milk,"
Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 299-304. doi:
10.4236/fns.2013.43040.