American Journal of Plant Sciences
Vol.4 No.2(2013), Paper ID 27754, 9
pages
DOI:10.4236/ajps.2013.42029
Evaluation of Antioxidant Capacity of Two Ocimum Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication
Edak A. Uyoh, Peter N. Chukwurah, Imabasi A. David, Anna C. Bassey
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
Copyright © 2013 Edak A. Uyoh, Peter N. Chukwurah, Imabasi A. David, Anna C. Bassey et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Uyoh, E. , Chukwurah, P. , David, I. and Bassey, A. (2013) Evaluation of Antioxidant Capacity of Two
Ocimum Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication.
American Journal of Plant Sciences,
4, 222-230. doi:
10.4236/ajps.2013.42029.