Food and Nutrition Sciences

Vol.4 No.2(2013), Paper ID 27720, 7 pages

DOI:10.4236/fns.2013.42022

 

Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper

 

Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin

 

College of Food Science, Sichuan Agricultural University, Ya’an, China.
College of Food Science, Sichuan Agricultural University, Ya’an, China.
College of Food Science, Sichuan Agricultural University, Ya’an, China.
College of Food Science, Sichuan Agricultural University, Ya’an, China.
College of Food Science, Sichuan Agricultural University, Ya’an, China.

 

Copyright © 2013 Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


D. Liu, G. Sui, Y. He, J. Liu and W. Qin, "Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper," Food and Nutrition Sciences, Vol. 4 No. 2, 2013, pp. 156-162. doi: 10.4236/fns.2013.42022.

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