American Journal of Plant Sciences

Vol.3 No.10(2012), Paper ID 24127, 4 pages

DOI:10.4236/ajps.2012.310171

 

In Vitr Antioxygenic Activity of Ridge Gourd (Luffa acutangula) Pulp, Peel and Their Extracts on Peroxidation Models

 

Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Amarinder Singh Bawa

 

Department of Cereals and Pulses Technology Defence Food Research Laboratory, Siddarthanagar, India
Department of Cereals and Pulses Technology Defence Food Research Laboratory, Siddarthanagar, India
Department of Cereals and Pulses Technology Defence Food Research Laboratory, Siddarthanagar, India
Department of Cereals and Pulses Technology Defence Food Research Laboratory, Siddarthanagar, India

 

Copyright © 2012 Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Amarinder Singh Bawa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


A. Padmashree, G. Sharma, A. Semwal and A. Bawa, "In Vitr Antioxygenic Activity of Ridge Gourd (Luffa acutangula) Pulp, Peel and Their Extracts on Peroxidation Models," American Journal of Plant Sciences, Vol. 3 No. 10, 2012, pp. 1413-1421. doi: 10.4236/ajps.2012.310171.

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