Natural Resources

Vol.3 No.3(2012), Paper ID 23203, 7 pages

DOI:10.4236/nr.2012.33013

 

Effects of Crop Stubble on Physicochemical Properties of Continuous Cropping Soil and Cucumber Yield and Quality

 

Yuyan Wang, Zhongwei Wang, Guichun Yang, Li Wang, Yi Zheng

 

Institute of Economic Botany, Jilin Academy of Agricultural Sciences, Gongzhuling, China;Eco-Agriculture Research Center, Binzhou Vocational College, Binzhou, China
Institute of Economic Botany, Jilin Academy of Agricultural Sciences, Gongzhuling, China
Institute of Economic Botany, Jilin Academy of Agricultural Sciences, Gongzhuling, China
Institute of Economic Botany, Jilin Academy of Agricultural Sciences, Gongzhuling, China
Institute of Economic Botany, Jilin Academy of Agricultural Sciences, Gongzhuling, China

 

Copyright © 2012 Yuyan Wang, Zhongwei Wang, Guichun Yang, Li Wang, Yi Zheng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Y. Wang, Z. Wang, G. Yang, L. Wang and Y. Zheng, "Effects of Crop Stubble on Physicochemical Properties of Continuous Cropping Soil and Cucumber Yield and Quality," Natural Resources, Vol. 3 No. 3, 2012, pp. 88-94. doi: 10.4236/nr.2012.33013.

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