Journal of Service Science and Management

Vol.5 No.3(2012), Paper ID 22449, 6 pages

DOI:10.4236/jssm.2012.53031

 

Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective

 

Yong-Sheng Liu, Rong Yu, Xiang-Xiang Lin

 

School of Business, Beijing Wuzi University, Beijing, China
Department of Graduate Students, Beijing Wuzi University, Beijing, China
Department of Graduate Students, Beijing Wuzi University, Beijing, China.

 

Copyright © 2012 Yong-Sheng Liu, Rong Yu, Xiang-Xiang Lin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Liu, Y. , Yu, R. and Lin, X. (2012) Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective. Journal of Service Science and Management, 5, 263-268. doi: 10.4236/jssm.2012.53031.

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