Advances in Bioscience and Biotechnology

Vol.3 No.4(2012), Paper ID 21871, 9 pages

DOI:10.4236/abb.2012.34050

 

Investigation of the presence of rod-shaped bacteria on food surface via elastic light scattering

 

Euiwon Bae, Huisung Kim, Helen A. McNally, Arun K. Bhunia, E. Daniel Hirleman

 

School of Mechanical Engineering, Purdue University, West Lafayette, IN, 47907, USA
School of Mechanical Engineering, Purdue University, West Lafayette, IN, 47907, USA
Department of Electrical and Computer Engineering Technology, Purdue University, West Lafayette, IN, 47907, USA
Molecular Food Microbiology Laboratory, Department of Food science, Purdue University, West Lafayette, IN, 47907, USA
School of Engineering, University of California-Merced, Merced, CA, 95343, USA

 

Copyright © 2012 Euiwon Bae, Huisung Kim, Helen A. McNally, Arun K. Bhunia, E. Daniel Hirleman et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Bae, E. , Kim, H. , McNally, H. , Bhunia, A. and Hirleman, E. (2012) Investigation of the presence of rod-shaped bacteria on food surface via elastic light scattering. Advances in Bioscience and Biotechnology, 3, 344-352. doi: 10.4236/abb.2012.34050.

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