Food and Nutrition Sciences

Vol.3 No.8(2012), Paper ID 21576, 8 pages

DOI:10.4236/fns.2012.38149

 

Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (Cocos nucifera L.) Water

 

Adolf K. Awua, Edna D. Doe, Rebecca Agyare

 

Cellular and Clinical Research Centre, Radiological and Medical Sciences Research Institute, Ghana Atomic Energy Commission, Accra, Ghana
Cellular and Clinical Research Centre, Radiological and Medical Sciences Research Institute, Ghana Atomic Energy Commission, Accra, Ghana
Cellular and Clinical Research Centre, Radiological and Medical Sciences Research Institute, Ghana Atomic Energy Commission, Accra, Ghana

 

Copyright © 2012 Adolf K. Awua, Edna D. Doe, Rebecca Agyare et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


A. Awua, E. Doe and R. Agyare, "Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (Cocos nucifera L.) Water," Food and Nutrition Sciences, Vol. 3 No. 8, 2012, pp. 1136-1143. doi: 10.4236/fns.2012.38149.

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