Agricultural Research Council, Animal Production Institute, Germplasm Conservation & Reproductive Biotechnologies, Irene, RSA
Tshwane University of Technology, Faculty of Science, Department of Animal Sciences, Pretoria, RSA
Tshwane University of Technology, Faculty of Science, Department of Animal Sciences, Pretoria, RSA
University of the Free State, Department of Animal, Wildlife and Grassland Sciences, Bloemfontein, RSA
Copyright © 2012 Masindi L. Mphaphathi, Dibungi Luseba, Ben Sutherland, Tshimangadzo L. Nedambale et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mphaphathi, M. , Luseba, D. , Sutherland, B. and Nedambale, T. (2012) Comparison of slow freezing and vitrification methods for Venda cockerel’s spermatozoa.
Open Journal of Animal Sciences,
2, 204-210. doi:
10.4236/ojas.2012.23028.