Department of Nutrition and Dietetics, Royal Prince Alfred Hospital, Sydney, Australia;
School of Public Health, University of Sydney, Sydney, Australia;
School of Molecular Biosciences, University of Sydney, Sydney, Australia.
Copyright © 2012 Sharon Carey, Jane Young, Margaret Allman-Farinelli et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
S. Carey, J. Young and M. Allman-Farinelli, "Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery,"
Food and Nutrition Sciences, Vol. 3 No. 7, 2012, pp. 1004-1008. doi:
10.4236/fns.2012.37133.