University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, India
University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, India
University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, India
Department of Bioresource Engineering; Macdonald Campus of McGill University, Sainte-Anne-de-Bellevue, Canada.
Copyright © 2012 Kamalpreet Kaur, Uma Shanker Shivhare, Santanu Basu, G. S. Vijaya Raghavan et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
K. Kaur, U. Shivhare, S. Basu and G. Raghavan, "Kinetics of Extraction of
β-Carotene from Tray Dried Carrots by Using Supercritical Fluid Extraction Technique,"
Food and Nutrition Sciences, Vol. 3 No. 5, 2012, pp. 591-595. doi:
10.4236/fns.2012.35081.