Food and Nutrition Sciences

Vol.3 No.4(2012), Paper ID 18484, 6 pages

DOI:10.4236/fns.2012.34063

 

Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers

 

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

 

Unit for Public Health Nutrition, Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden
National Nutrition and Food Technology Research Institute, Faculty of Nutrition & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Department of Health, Nutrition and Management, Oslo and Akershus University College of Applied Sciences, Oslo, Norway
Unit for Public Health Nutrition, Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden
Kermanshah University of Medical Sciences, Kermanshah, Iran
National Nutrition and Food Technology Research Institute, Faculty of Nutrition & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
National Nutrition and Food Technology Research Institute, Faculty of Nutrition & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Unit for Public Health Nutrition, Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden
Department of Health, Nutrition and Management, Oslo and Akershus University College of Applied Sciences, Oslo, Norway

 

Copyright © 2012 Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


B. Olang, M. Hajifaraji, M. Ali, S. Hellstrand, M. Palesh, E. Azadnyia, Z. Kamali, B. Strandvik and A. Yngve, "Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers," Food and Nutrition Sciences, Vol. 3 No. 4, 2012, pp. 441-446. doi: 10.4236/fns.2012.34063.

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