Food and Nutrition Sciences

Vol.3 No.3(2012), Paper ID 17972, 10 pages

DOI:10.4236/fns.2012.33054

 

Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health

 

Alphonsus K. Belane, Felix D. Dakora

 

Department of Crop Science, Tshwane University of Technology, Pretoria, South Africa;
Department of Chemistry, Tshwane University of Technology, Pretoria, South Africa.

 

Copyright © 2012 Alphonsus K. Belane, Felix D. Dakora et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


A. Belane and F. Dakora, "Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health," Food and Nutrition Sciences, Vol. 3 No. 3, 2012, pp. 377-386. doi: 10.4236/fns.2012.33054.

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