Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia;
Date Palm Research Centre of Excellence, King Faisal University, Al-Ahsa, Saudi Arabia.
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia;
Copyright © 2012 Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
G. El-Sharnouby, S. Aleid and M. Al-Otaibi, "Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera L.),"
Food and Nutrition Sciences, Vol. 3 No. 3, 2012, pp. 322-328. doi:
10.4236/fns.2012.33047.