Food Science and Technology Unit, Department of Chemical Engineering, The University of the West Indies, St Augustine, Tri- nidad
Department of Food Technology, University of Ibadan, Ibadan, Nigeria.
Food Science and Technology Unit, Department of Chemical Engineering, The University of the West Indies, St Augustine, Tri- nidad
Copyright © 2012 Nafeesa Ali, Kolawole O. Falade, John O. Akingbala et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
N. Ali, K. Falade and J. Akingbala, "Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps,"
Food and Nutrition Sciences, Vol. 3 No. 2, 2012, pp. 224-232. doi:
10.4236/fns.2012.32033.