Food and Nutrition Sciences

Vol.10 No.7(2019), Paper ID 93984, 8 pages

DOI:10.4236/fns.2019.107059

 

Zinc Levels in Raw and Blanched Slenderleaf sp. (Crotalaria ochroleuca & Crotalaria brevidens) Indigenous Vegetables

 

Florence O. Habwe, Walingo K. Mary

 

Department of Nutrition & Health, Maseno University, Maseno, Kenya
Maasai Mara University, Narok, Kenya

 

Copyright © 2019 Florence O. Habwe, Walingo K. Mary et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Habwe, F. and Mary, W. (2019) Zinc Levels in Raw and Blanched Slenderleaf sp. (Crotalaria ochroleuca & Crotalaria brevidens) Indigenous Vegetables. Food and Nutrition Sciences, 10, 815-822. doi: 10.4236/fns.2019.107059.
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