Natural Products Laboratory (LPN), Department of Chemistry, Faculty of Science and Technology, Sheikh Anta Diop University of Dakar, Dakar, Senegal
Natural Products Laboratory (LPN), Department of Chemistry, Faculty of Science and Technology, Sheikh Anta Diop University of Dakar, Dakar, Senegal
Direction Horticulture Sénégal, Dakar, Senegal
Natural Products Laboratory (LPN), Department of Chemistry, Faculty of Science and Technology, Sheikh Anta Diop University of Dakar, Dakar, Senegal
Copyright © 2019 Ibrahima Ba, Mouhamadou Fofana, Macoumba Diouf, Moussoukhoye Diop et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ba, I. , Fofana, M. , Diouf, M. and Diop, M. (2019) Study of the Biochemical Composition of Senegalese Mango Varieties Intended for Export and Local Consumation.
Journal of Biosciences and Medicines,
7, 110-120. doi:
10.4236/jbm.2019.77009.