Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Halifax, Canada
Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Halifax, Canada
Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Halifax, Canada
School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Canada
Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Halifax, Canada
Copyright © 2019 Gaye E. MacDonald, Rajasekaran R. Lada, Claude D. Caldwell, Chibuike Udenigwe, Mason T. MacDonald et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
MacDonald, G. , Lada, R. , Caldwell, C. , Udenigwe, C. and MacDonald, M. (2019) Potential Roles of Fatty Acids and Lipids in Postharvest Needle Abscission Physiology.
American Journal of Plant Sciences,
10, 1069-1089. doi:
10.4236/ajps.2019.106078.