Biochemistry Division, Chemistry Department, Faculty of Science, Tanta University, Tanta, Egypt
Biochemistry Division, Chemistry Department, Faculty of Science, Tanta University, Tanta, Egypt
Head Researcher of Special Food and Nutrition Department, Food Technology, Research Institute, Agricultural Research Center, Giza, Egypt
Biochemistry Division, Chemistry Department, Faculty of Science, Tanta University, Tanta, Egypt
Copyright © 2019 Abeer A. Khamis, Amira H. Sharshar, Amal H. Mahmoud, Tarek M. Mohamed et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Khamis, A. , Sharshar, A. , Mahmoud, A. and Mohamed, T. (2019) The Inhibitory Effect of Curcumin on Ornithine Decarboxylase against Hepatic Carcinoma.
Journal of Biosciences and Medicines,
7, 127-145. doi:
10.4236/jbm.2019.75015.