Food and Nutrition Sciences

Vol.10 No.4(2019), Paper ID 91875, 10 pages

DOI:10.4236/fns.2019.104029

 

Nutritional Quality and Effect on Disease Prevention of Vegetables

 

João Silva Dias

 

University of Lisbon, Instituto Superior de Agronomia, Tapada da Ajuda, Lisboa, Portugal

 

Copyright © 2019 João Silva Dias et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Dias, J. (2019) Nutritional Quality and Effect on Disease Prevention of Vegetables. Food and Nutrition Sciences, 10, 369-402. doi: 10.4236/fns.2019.104029.

Copyright © 2019 by authors and Scientific Research Publishing Inc.

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