International Journal of Analytical Mass Spectrometry and Chromatography

Vol.7 No.1(2019), Paper ID 91093, 9 pages

DOI:10.4236/ijamsc.2019.71002

 

Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period

 

Abdlazim Mohamed Ali, Hana Jumma Ali Jumma

 

Faculty of Agriculture, Nile Valley University, Atbara, Sudan
Faculty of Agriculture, Nile Valley University, Atbara, Sudan

 

Copyright © 2019 Abdlazim Mohamed Ali, Hana Jumma Ali Jumma et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Ali, A. and Jumma, H. (2019) Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period. International Journal of Analytical Mass Spectrometry and Chromatography, 7, 9-17. doi: 10.4236/ijamsc.2019.71002.
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