Food and Nutrition Sciences
Vol.10 No.2(2019), Paper ID 90464, 14
pages
DOI:10.4236/fns.2019.102013
How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras
Adriana Santana Hernández, Sofía Raquel Mejía Motiño, Adriana Beatriz Di Iorio, Cindy Mérida
Food Science and Technology Department, Zamorano University, San Antonio de Oriente, Honduras
Universidad Tecnológica Centroamericana, Tegucigalpa, Honduras
Food Science and Technology Department, Zamorano University, San Antonio de Oriente, Honduras
Food Science and Technology Department, Zamorano University, San Antonio de Oriente, Honduras
Copyright © 2019 Adriana Santana Hernández, Sofía Raquel Mejía Motiño, Adriana Beatriz Di Iorio, Cindy Mérida et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Hernández, A. , Motiño, S. , Iorio, A. and Mérida, C. (2019) How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras.
Food and Nutrition Sciences,
10, 174-187. doi:
10.4236/fns.2019.102013.