Advances in Chemical Engineering and Science

Vol.9 No.1(2019), Paper ID 90268, 10 pages

DOI:10.4236/aces.2019.91008

 

Protein Enrichment of Potato Peels Using Saccharomyces cerevisiae via Solid-State Fermentation Process

 

Onoh Ikechukwu Maxwell, Udeh Benson Chinwuba, Mbah Gordian Onyebuchukwu

 

Chemical Engineering Department, Enugu State University of Science and Technology (ESUT), Enugu, Nigeria
Chemical Engineering Department, Enugu State University of Science and Technology (ESUT), Enugu, Nigeria
Chemical Engineering Department, Enugu State University of Science and Technology (ESUT), Enugu, Nigeria

 

Copyright © 2019 Onoh Ikechukwu Maxwell, Udeh Benson Chinwuba, Mbah Gordian Onyebuchukwu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Maxwell, O. , Chinwuba, U. and Onyebuchukwu, M. (2019) Protein Enrichment of Potato Peels Using Saccharomyces cerevisiae via Solid-State Fermentation Process. Advances in Chemical Engineering and Science, 9, 99-108. doi: 10.4236/aces.2019.91008.

Copyright © 2019 by authors and Scientific Research Publishing Inc.

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