Journal of Biosciences and Medicines
Vol.7 No.2(2019), Paper ID 90116, 11
pages
DOI:10.4236/jbm.2019.72002
Amorphous Calcium Salt Composition Bioavailability Evaluation in Chickens
D. Babarykin, M. Mutalova, G. Smirnova, S. Vasiljeva, G. Krumina, N. Basova, V. Agejchenko, R. Simanis
Institute of Innovative Biomedical Technology Ltd., Riga, Latvia
Institute of Innovative Biomedical Technology Ltd., Riga, Latvia
Institute of Biology of the University of Latvia, Salaspils, Latvia
Institute of Biology of the University of Latvia, Salaspils, Latvia
Institute of Innovative Biomedical Technology Ltd., Riga, Latvia
Institute of Biology of the University of Latvia, Salaspils, Latvia
Institute of Innovative Biomedical Technology Ltd., Riga, Latvia
Riga Stradins University, Riga, Latvia
Copyright © 2019 D. Babarykin, M. Mutalova, G. Smirnova, S. Vasiljeva, G. Krumina, N. Basova, V. Agejchenko, R. Simanis et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Babarykin, D. , Mutalova, M. , Smirnova, G. , Vasiljeva, S. , Krumina, G. , Basova, N. , Agejchenko, V. and Simanis, R. (2019) Amorphous Calcium Salt Composition Bioavailability Evaluation in Chickens.
Journal of Biosciences and Medicines,
7, 15-25. doi:
10.4236/jbm.2019.72002.