Advances in Microbiology

Vol.8 No.11(2018), Paper ID 88524, 23 pages

DOI:10.4236/aim.2018.811060

 

Characterization of Natural Antimicrobials in Food System

 

Jumana Mahmud, Ruhul A. Khan

 

Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh

 

Copyright © 2018 Jumana Mahmud, Ruhul A. Khan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Mahmud, J. and Khan, R. (2018) Characterization of Natural Antimicrobials in Food System. Advances in Microbiology, 8, 894-916. doi: 10.4236/aim.2018.811060.
Journals Menu
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.