Advances in Microbiology

Vol.8 No.11(2018), Paper ID 88524, 23 pages

DOI:10.4236/aim.2018.811060

 

Characterization of Natural Antimicrobials in Food System

 

Jumana Mahmud, Ruhul A. Khan

 

Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh

 

Copyright © 2018 Jumana Mahmud, Ruhul A. Khan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Mahmud, J. and Khan, R. (2018) Characterization of Natural Antimicrobials in Food System. Advances in Microbiology, 8, 894-916. doi: 10.4236/aim.2018.811060.

Copyright © 2019 by authors and Scientific Research Publishing Inc.

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