American Journal of Plant Sciences

Vol.9 No.12(2018), Paper ID 88379, 23 pages

DOI:10.4236/ajps.2018.912173

 

The Seed Water Sorption Isotherm and Antioxidant-Defensive Mechanisms of Hordeum vulgare L. Primed Seeds

 

Pinpinatt Junhaeng, Pitipong Thobunluepop, Wanchai Chanprasert, Damrongvudhi Onwimol, Sutkhet Nakasathien, Elke Pawelzik

 

Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Division of Quality of Plant Products, Department of Crop Sciences, Faculty of Agricultural Sciences, Georg-August-Universität Göttingen, Göttingen, Germany

 

Copyright © 2018 Pinpinatt Junhaeng, Pitipong Thobunluepop, Wanchai Chanprasert, Damrongvudhi Onwimol, Sutkhet Nakasathien, Elke Pawelzik et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Junhaeng, P. , Thobunluepop, P. , Chanprasert, W. , Onwimol, D. , Nakasathien, S. and Pawelzik, E. (2018) The Seed Water Sorption Isotherm and Antioxidant-Defensive Mechanisms of Hordeum vulgare L. Primed Seeds. American Journal of Plant Sciences, 9, 2385-2407. doi: 10.4236/ajps.2018.912173.

Copyright © 2018 by authors and Scientific Research Publishing Inc.

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