Natural Resources
Vol.9 No.10(2018), Paper ID 87911, 17
pages
DOI:10.4236/nr.2018.910021
Linking Local Appreciation with Conservation of an Edible Fruit Species: The Case Study of Ilama (Annona diversifolia Saff.) in Tierra Caliente, Mexico
Caroline Lefebvre, Sergio Segura, Alma Carmona, Catherine Mathuriau, Santiago Barrios, Jorge Andrés, Josué Medellín-Azuara
Institut National d’Horticulture, Angers, France
Centro Regional Universitario Centro Occidente, Universidad Autónoma Chapingo, Morelia, México
Facultad Ciencias Químico-Biológicas, Universidad Autónoma de Guerrero, Chilpancingo, Mexico
Centro del Cambio Global y la Sustentabilidad A.C., Villahermosa, Mexico
Facultad Ciencias Químico-Biológicas, Universidad Autónoma de Guerrero, Chilpancingo, Mexico
Centro Regional Universitario Centro Occidente, Universidad Autónoma Chapingo, Morelia, México
University of California, Merced, CA, USA
Copyright © 2018 Caroline Lefebvre, Sergio Segura, Alma Carmona, Catherine Mathuriau, Santiago Barrios, Jorge Andrés, Josué Medellín-Azuara et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Lefebvre, C. , Segura, S. , Carmona, A. , Mathuriau, C. , Barrios, S. , Andrés, J. and Medellín-Azuara, J. (2018) Linking Local Appreciation with Conservation of an Edible Fruit Species: The Case Study of Ilama (
Annona diversifolia Saff.) in Tierra Caliente, Mexico.
Natural Resources,
9, 337-353. doi:
10.4236/nr.2018.910021.