Chemical Process Engineering Research Unit, University of Oulu, Oulu, Finland
Chemical Process Engineering Research Unit, University of Oulu, Oulu, Finland
Chemical Process Engineering Research Unit, University of Oulu, Oulu, Finland
Copyright © 2018 Mikko Ahokas, Sanna Taskila, Juha Tanskanen et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ahokas, M. , Taskila, S. and Tanskanen, J. (2018) Enzyme Aided Low Temperature Evaporation for Concentration of Active Proteins from Potato Fruit Juice.
Journal of Water Resource and Protection,
10, 846-856. doi:
10.4236/jwarp.2018.109048.