Food Microbiology Laboratory, Universidade Federal de Lavras, Lavras, Brazil
Food Microbiology Laboratory, Universidade Federal de Lavras, Lavras, Brazil
Food Microbiology Laboratory, Universidade Federal de Lavras, Lavras, Brazil
Food Microbiology Laboratory, Universidade Federal de Lavras, Lavras, Brazil
Food Microbiology Laboratory, Universidade Federal de Lavras, Lavras, Brazil
Food Science Department, Universidade Federal de Lavras, Lavras, Brazil
Copyright © 2018 Jéssica M. P. Santos, Michelle C. Gonçalves, Heloisa A. Martins, Juliana J. Pinelli, Silas R. Isidoro, Roberta H. Piccoli et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Santos, J. , Gonçalves, M. , Martins, H. , Pinelli, J. , Isidoro, S. and Piccoli, R. (2018) Homologous and Heterologous Adaptation of
Listeria spp. to Essential Oils of Condiment Plants.
Advances in Microbiology,
8, 639-649. doi:
10.4236/aim.2018.88043.