Department of Dairy Science, Faculty of Agriculture, Sohag University, Sohag, Egypt
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, Kingdom of Saudi Arabia
Department of Food Technology, Faculty of Agriculture, Benha University, Benha, Egypt
Copyright © 2018 Mohamed F. Y. Hassan, Hassan Barakat et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Hassan, M. and Barakat, H. (2018) Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream.
Food and Nutrition Sciences,
9, 969-982. doi:
10.4236/fns.2018.98071.