Food and Nutrition Sciences

Vol.9 No.8(2018), Paper ID 86605, 12 pages

DOI:10.4236/fns.2018.98070

 

The Effects of Frying Oils Supplemented with Vitamin E on Blood Parameters and Growth Performance of Rats

 

Fayez S. Hamam, Ahmed S. Eldalo

 

Department of Pharmacology and Toxicology, College of Pharmacy, Taif University, Ta’if, Saudi Arabia
Department of Pharmacology and Toxicology, College of Pharmacy, Taif University, Ta’if, Saudi Arabia

 

Copyright © 2018 Fayez S. Hamam, Ahmed S. Eldalo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Hamam, F. and Eldalo, A. (2018) The Effects of Frying Oils Supplemented with Vitamin E on Blood Parameters and Growth Performance of Rats. Food and Nutrition Sciences, 9, 956-968. doi: 10.4236/fns.2018.98070.

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