Agricultural Sciences
Vol.9 No.8(2018), Paper ID 86573, 11
pages
DOI:10.4236/as.2018.98064
Growth of Pepper under Different Concentration of the Solutions Used in the Hydroponic System
Felipe Guedes de Souza, Guilherme de Freitas Furtado, Antonio Ramos Cavalcante, Lucia Helena Garófalo Chaves, Josely Dantas Fernandes, José Amilton Santos Júnior
Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, Brazil
Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, Brazil
Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, Brazil
Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, Brazil
Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, Brazil
Department of Agricultural Engineering, Federal Rural University of Pernambuco, Recife, Brazil
Copyright © 2018 Felipe Guedes de Souza, Guilherme de Freitas Furtado, Antonio Ramos Cavalcante, Lucia Helena Garófalo Chaves, Josely Dantas Fernandes, José Amilton Santos Júnior et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
de Souza, F. , de Freitas Furtado, G. , Cavalcante, A. , Chaves, L. , Fernandes, J. and Júnior, J. (2018) Growth of Pepper under Different Concentration of the Solutions Used in the Hydroponic System.
Agricultural Sciences,
9, 925-935. doi:
10.4236/as.2018.98064.