Food and Nutrition Sciences
Vol.9 No.7(2018), Paper ID 86282, 16
pages
DOI:10.4236/fns.2018.97067
Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage
Ananthan Padmashree, Neha Negi, Soorya Haridas, Thimma Govindaraj, Kandanganth Raghavan Anila Kumar, Anil Dutt Semwal, Gopal Kumar Sharma
Defence Food Research Laboratory, Siddartha Nagar, Mysuru, India
Defence Food Research Laboratory, Siddartha Nagar, Mysuru, India
Defence Food Research Laboratory, Siddartha Nagar, Mysuru, India
Defence Food Research Laboratory, Siddartha Nagar, Mysuru, India
Defence Food Research Laboratory, Siddartha Nagar, Mysuru, India
Defence Food Research Laboratory, Siddartha Nagar, Mysuru, India
Defence Food Research Laboratory, Siddartha Nagar, Mysuru, India
Copyright © 2018 Ananthan Padmashree, Neha Negi, Soorya Haridas, Thimma Govindaraj, Kandanganth Raghavan Anila Kumar, Anil Dutt Semwal, Gopal Kumar Sharma et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Padmashree, A. , Negi, N. , Haridas, S. , Govindaraj, T. , Kumar, K. , Semwal, A. and Sharma, G. (2018) Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage.
Food and Nutrition Sciences,
9, 899-914. doi:
10.4236/fns.2018.97067.