Food and Nutrition Sciences

Vol.9 No.7(2018), Paper ID 86211, 12 pages

DOI:10.4236/fns.2018.97065

 

Comparison of Nutritional Composition of Bird Egg Varieties Found in Southern Nigeria: A Preliminary Study

 

Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Ima O. Williams, Chinaka O. Nwaehujor

 

Human Nutrition and Dietetics Unit, Department of Biochemistry, University of Calabar, Calabar, Nigeria
Human Nutrition and Dietetics Unit, Department of Biochemistry, University of Calabar, Calabar, Nigeria
Human Nutrition and Dietetics Unit, Department of Biochemistry, University of Calabar, Calabar, Nigeria
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, Calabar, Nigeria

 

Copyright © 2018 Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Ima O. Williams, Chinaka O. Nwaehujor et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Onyenweaku, E. , Ene-Obong, H. , Williams, I. and Nwaehujor, C. (2018) Comparison of Nutritional Composition of Bird Egg Varieties Found in Southern Nigeria: A Preliminary Study. Food and Nutrition Sciences, 9, 868-879. doi: 10.4236/fns.2018.97065.

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