WJCD> Vol.8 No.6, June 2018

Intensive Care Unit, 1st Department of Respiratory Medicine, National and Kapodistrian University of Athens, “Sotiria” Gen-eral Chest Diseases Hospital, Greece
Nursing Department, Technological Educational Institute of Athens, Greece
Cardiological Intensive Care Unit, “Konstantopoulio” General Hospital of N. Ionias, Greece
Nursing Department, Technological Educational Institute of Athens, Greece
Graduates of Nursing Department, Technological Educational Institute of Athens, Greece
Graduates of Nursing Department, Technological Educational Institute of Athens, Greece
Cardiological Intensive Care Unit, Onassis Cardiac Surgery Centre, Greece
Intensive Care Unit, 1st Department of Respiratory Medicine, National and Kapodistrian University of Athens, “Sotiria” Gen-eral Chest Diseases Hospital, Greece
General Hospital of Katerini, Greece
Cardiological Intensive Care Unit, Onassis Cardiac Surgery Centre, Greece

 

Copyright © 2018 Argyriou George, Vasilopoulos George, Mavrogianni Georgia, Toulia Georgia, Louka Aikaterini, Louka Sofia, Karagiannis Anastasios, Lazos Gabriel, Marvaki Aikaterini, Kadda Olga et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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George, A. , George, V. , Georgia, M. , Georgia, T. , Aikaterini, L. , Sofia, L. , Anastasios, K. , Gabriel, L. , Aikaterini, M. and Olga, K. (2018) The Benefits of Patients’ Information regarding Dietary Habits before Percutaneous Coronary Intervention: A 3- and 6-Month Follow-Up. World Journal of Cardiovascular Diseases, 8, 307-318. doi: 10.4236/wjcd.2018.86030.

 

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