Ecole des Mines d’Albi, Allée des sciences, Albi, France
Department of Materials Science, Graduate School of Engineering, Tohoku University, Sendai, Japan
Department of Materials Science, Graduate School of Engineering, Tohoku University, Sendai, Japan
Copyright © 2018 Sebastien Weiller, Tadao Tanabe, Yutaka Oyama et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Weiller, S. , Tanabe, T. and Oyama, Y. (2018) Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate.
World Journal of Engineering and Technology,
6, 268-274. doi:
10.4236/wjet.2018.62015.