Advances in Microbiology
Vol.8 No.4(2018), Paper ID 84273, 16
pages
DOI:10.4236/aim.2018.84018
Evaluation of Antimicrobial Susceptibility by Staphylococcus aureus Isolated from the Nutrition Service of a Teaching Hospital
Marilda Moreira da Silva, Giovana Nicolete, Barbara Dayene Lopes, Carolina Hiromi Morita, Joyce Marinho de Souza, Lizziane Kretli Winkelstroter, Marcus Vinícius Pimenta Rodrigues
Nutrition Course, Faculty of Health Sciences, São Paulo Western University-UNOESTE, Presidente Prudente, Brazil
Biomedical Sciences Course, Faculty of Health Sciences, São Paulo Western University-UNOESTE, Presidente Prudente,
Brazil
Nutrition Course, Faculty of Health Sciences, São Paulo Western University-UNOESTE, Presidente Prudente, Brazil
Nutrition Course, Faculty of Health Sciences, São Paulo Western University-UNOESTE, Presidente Prudente, Brazil
Biomedical Sciences Course, Faculty of Health Sciences, São Paulo Western University-UNOESTE, Presidente Prudente,
Brazil
Master in Health Sciences, São Paulo Western University-UNOESTE, Presidente Prudente, Brazil
Master in Environment and Regional Development, São Paulo Western University-UNOESTE, Presidente Prudente, Brazil
Copyright © 2018 Marilda Moreira da Silva, Giovana Nicolete, Barbara Dayene Lopes, Carolina Hiromi Morita, Joyce Marinho de Souza, Lizziane Kretli Winkelstroter, Marcus Vinícius Pimenta Rodrigues et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
da Silva, M. , Nicolete, G. , Lopes, B. , Morita, C. , de Souza, J. , Winkelstroter, L. and Rodrigues, M. (2018) Evaluation of Antimicrobial Susceptibility by
Staphylococcus aureus Isolated from the Nutrition Service of a Teaching Hospital.
Advances in Microbiology,
8, 270-285. doi:
10.4236/aim.2018.84018.