Western Regional Research Center, USDA-ARS, Albany, CA, USA
Western Regional Research Center, USDA-ARS, Albany, CA, USA
Western Regional Research Center, USDA-ARS, Albany, CA, USA
Copyright © 2018 Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kahlon, T. , Avena-Bustillos, R. and Chiu, M. (2018) Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale.
Food and Nutrition Sciences,
9, 335-345. doi:
10.4236/fns.2018.94026.