Food and Nutrition Sciences

Vol.9 No.4(2018), Paper ID 84020, 11 pages

DOI:10.4236/fns.2018.94024

 

Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study

 

Yukihiro Yamamoto, Masato Kono

 

Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima, Hiroshima, Japan
Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima, Hiroshima, Japan

 

Copyright © 2018 Yukihiro Yamamoto, Masato Kono et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Yamamoto, Y. and Kono, M. (2018) Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study. Food and Nutrition Sciences, 9, 314-324. doi: 10.4236/fns.2018.94024.

Copyright © 2020 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.