Open Access Library Journal

Vol.5 No.4(2018), Paper ID 84009, 7 pages

DOI:10.4236/oalib.1104392

 

The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices

 

Millicent Amoah, Regina E. Adonu, Eric Paintsil

 

Department of Hospitality Management, Takoradi Technical University, Takoradi, Ghana
Department of Hospitality Management, Takoradi Technical University, Takoradi, Ghana
Department of Hospitality Management, Takoradi Technical University, Takoradi, Ghana

 

Copyright © 2018 Millicent Amoah, Regina E. Adonu, Eric Paintsil et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Amoah, M. , Adonu, R. and Paintsil, E. (2018) The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices. Open Access Library Journal, 5, 1-7. doi: 10.4236/oalib.1104392.

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