American Journal of Analytical Chemistry

Vol.9 No.4(2018), Paper ID 83951, 14 pages

DOI:10.4236/ajac.2018.94017

 

Rheological Properties of Five Plant Gums

 

Quanquan Miao, Huaishi Jiang, Lei Gao, Yujie Cheng, Jiachao Xu, Xiaoting Fu, Xin Gao

 

College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China

 

Copyright © 2018 Quanquan Miao, Huaishi Jiang, Lei Gao, Yujie Cheng, Jiachao Xu, Xiaoting Fu, Xin Gao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Miao, Q. , Jiang, H. , Gao, L. , Cheng, Y. , Xu, J. , Fu, X. and Gao, X. (2018) Rheological Properties of Five Plant Gums. American Journal of Analytical Chemistry, 9, 210-223. doi: 10.4236/ajac.2018.94017.

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