Department of Internal Medicine, Division of Gastroenterology and Hepatology, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Nutrition, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Nutrition, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Nutrition, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Nutrition, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Internal Medicine, Division of Gastroenterology and Hepatology, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Internal Medicine, Division of Gastroenterology and Hepatology, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Internal Medicine, Division of Gastroenterology and Hepatology, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Internal Medicine, Division of Gastroenterology and Hepatology, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Internal Medicine, Division of Gastroenterology and Hepatology, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Nutrition, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Internal Medicine, Division of Gastroenterology and Hepatology, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Laboratory Medicine, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Internal Medicine, Division of Gastroenterology and Hepatology, The Jikei University Kashiwa Hospital, Kashiwa, Japan
Department of Internal Medicine, Division of Gastroenterology and Hepatology, The Jikei University Hospital, Tokyo, Japan
Copyright © 2018 Kan Uchiyama, Hiroko Aiki, Aki Matsumura, Kanako Saruta, Ai Yuasa, Zensho Ito, Shinichiro Takami, Keisuke Saito, Yuichiro Ohtaki, Shizuka Suzuki, Susumu Hayashi, Shigeo Koido, Hiroshi Yoshida, Toshifumi Ohkusa, Masayuki Saruta et al. This is
an open access article distributed under the Creative Commons Attribution
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How to Cite this Article
Uchiyama, K. , Aiki, H. , Matsumura, A. , Saruta, K. , Yuasa, A. , Ito, Z. , Takami, S. , Saito, K. , Ohtaki, Y. , Suzuki, S. , Hayashi, S. , Koido, S. , Yoshida, H. , Ohkusa, T. and Saruta, M. (2018) The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease.
Food and Nutrition Sciences,
9, 105-118. doi:
10.4236/fns.2018.92009.